Forest Raised Pork - Half Share

$995.00
Sold Out

Pre-purchase ½ share of our forest raised pork. These animals will be approximately 8 months and yield around 90 lbs of packaged meat for your freezer. For those looking to purchase 1 whole hog - please order a qty of 2 x ½ shares in your shopping cart (1 full share = 1 whole hog).

Hyperion Ranch pays all processing fees (cut, wrap, curing) and will contact you to coordinate product pickup at the processing facility (Home Meats in Shelton, WA). Supplies are limited. These pre orders are for half shares available around late October 2023.

Please note shipping is not included or available on these shares, you must be able to pickup your meat at the butcher in Shelton WA when it is ready. The butcher can only hold meat for a few days after it’s cut. All meat comes packaged and frozen.

Click HERE for a cut sheet for pork shares.

STANDARD CUTS ON 1/2 PORK

Loin

Sirloin Chops: 6

Rib Chops: 12

Loin Chops: 12

Options:

Loin Roast - 1

Whole Tenderloin - 1 (makes regular chops smaller)

Baby Back Ribs - 1 Rack (chops will be boneless)

Canadian Bacon - 3 lbs


Shoulder

Pork Steak: 10 -12

Roast: 2 (arm)

Options: Only Roasts (butt or picnic, Country Ribs (instead of steaks), Shoulder Bacon (off the steak section)

Leg

Ham Roast: Cured or Smoked, Cut to Your Size

or

Fresh Leg Roast or Cutlets

Belly - Approx 8 lbs

Cured Bacon: Thick, Medium, Thin or Full Slab

Fresh Side Pork

Fresh Belly

Grind - Approx 15 lbs (choose one)

Plain Bulk Sausage or Links:

Regular Country Breakfast, Hot Italian, Cajun, Sweet Italian, Chorizo or Maple Breakfast Sausage

or

Ground Pork

Other Options

Spareribs: Can be left whole on request

Roast: 2 (arm)

These cuts are just a sample of how you can have your half share processed. Home Meats will contact you approximately 10 days prior to pickup to go over your final cut selections. You have a quite a bit of flexibility as to how you have your share processed and the experts at Home Meats will answer any questions you have. For example you may choose to have more ground pork and fewer roasts or you may want to have your chops cut thicker or thinner. Pickup for cured items may take longer.

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Pre-purchase ½ share of our forest raised pork. These animals will be approximately 8 months and yield around 90 lbs of packaged meat for your freezer. For those looking to purchase 1 whole hog - please order a qty of 2 x ½ shares in your shopping cart (1 full share = 1 whole hog).

Hyperion Ranch pays all processing fees (cut, wrap, curing) and will contact you to coordinate product pickup at the processing facility (Home Meats in Shelton, WA). Supplies are limited. These pre orders are for half shares available around late October 2023.

Please note shipping is not included or available on these shares, you must be able to pickup your meat at the butcher in Shelton WA when it is ready. The butcher can only hold meat for a few days after it’s cut. All meat comes packaged and frozen.

Click HERE for a cut sheet for pork shares.

STANDARD CUTS ON 1/2 PORK

Loin

Sirloin Chops: 6

Rib Chops: 12

Loin Chops: 12

Options:

Loin Roast - 1

Whole Tenderloin - 1 (makes regular chops smaller)

Baby Back Ribs - 1 Rack (chops will be boneless)

Canadian Bacon - 3 lbs


Shoulder

Pork Steak: 10 -12

Roast: 2 (arm)

Options: Only Roasts (butt or picnic, Country Ribs (instead of steaks), Shoulder Bacon (off the steak section)

Leg

Ham Roast: Cured or Smoked, Cut to Your Size

or

Fresh Leg Roast or Cutlets

Belly - Approx 8 lbs

Cured Bacon: Thick, Medium, Thin or Full Slab

Fresh Side Pork

Fresh Belly

Grind - Approx 15 lbs (choose one)

Plain Bulk Sausage or Links:

Regular Country Breakfast, Hot Italian, Cajun, Sweet Italian, Chorizo or Maple Breakfast Sausage

or

Ground Pork

Other Options

Spareribs: Can be left whole on request

Roast: 2 (arm)

These cuts are just a sample of how you can have your half share processed. Home Meats will contact you approximately 10 days prior to pickup to go over your final cut selections. You have a quite a bit of flexibility as to how you have your share processed and the experts at Home Meats will answer any questions you have. For example you may choose to have more ground pork and fewer roasts or you may want to have your chops cut thicker or thinner. Pickup for cured items may take longer.

Pre-purchase ½ share of our forest raised pork. These animals will be approximately 8 months and yield around 90 lbs of packaged meat for your freezer. For those looking to purchase 1 whole hog - please order a qty of 2 x ½ shares in your shopping cart (1 full share = 1 whole hog).

Hyperion Ranch pays all processing fees (cut, wrap, curing) and will contact you to coordinate product pickup at the processing facility (Home Meats in Shelton, WA). Supplies are limited. These pre orders are for half shares available around late October 2023.

Please note shipping is not included or available on these shares, you must be able to pickup your meat at the butcher in Shelton WA when it is ready. The butcher can only hold meat for a few days after it’s cut. All meat comes packaged and frozen.

Click HERE for a cut sheet for pork shares.

STANDARD CUTS ON 1/2 PORK

Loin

Sirloin Chops: 6

Rib Chops: 12

Loin Chops: 12

Options:

Loin Roast - 1

Whole Tenderloin - 1 (makes regular chops smaller)

Baby Back Ribs - 1 Rack (chops will be boneless)

Canadian Bacon - 3 lbs


Shoulder

Pork Steak: 10 -12

Roast: 2 (arm)

Options: Only Roasts (butt or picnic, Country Ribs (instead of steaks), Shoulder Bacon (off the steak section)

Leg

Ham Roast: Cured or Smoked, Cut to Your Size

or

Fresh Leg Roast or Cutlets

Belly - Approx 8 lbs

Cured Bacon: Thick, Medium, Thin or Full Slab

Fresh Side Pork

Fresh Belly

Grind - Approx 15 lbs (choose one)

Plain Bulk Sausage or Links:

Regular Country Breakfast, Hot Italian, Cajun, Sweet Italian, Chorizo or Maple Breakfast Sausage

or

Ground Pork

Other Options

Spareribs: Can be left whole on request

Roast: 2 (arm)

These cuts are just a sample of how you can have your half share processed. Home Meats will contact you approximately 10 days prior to pickup to go over your final cut selections. You have a quite a bit of flexibility as to how you have your share processed and the experts at Home Meats will answer any questions you have. For example you may choose to have more ground pork and fewer roasts or you may want to have your chops cut thicker or thinner. Pickup for cured items may take longer.

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